Coffee Husk Tea Recipe
Ingredients:
- 2-3 tablespoons roasted coffee grounds (food-grade, suitable for drinking) per cup of water
- Water
- Sugar or honey (optional)
- Milk (optional)
- Cloves or cinnamon (optional)
Instructions:
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Boil Water: Heat water in a pot until it reaches a rolling boil.
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Add Coffee Grounds: Stir in the roasted coffee grounds.
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Simmer: Reduce the heat and let the mixture simmer gently for 5-10 minutes, depending on your desired strength.
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Sweeten (Optional): Add sugar or honey to taste for a subtle sweetness.
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Add Milk (Optional): For a creamy twist, pour in milk and let it blend with the mixture as it heats through.
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Spice it Up (Optional): Enhance the aroma by adding cloves or cinnamon sticks.
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Strain and Serve: Strain the mixture into your favorite cup and enjoy it hot.
Customization Tip: Adjust the amount of coffee grounds and optional ingredients to suit your personal taste. This aromatic beverage is a unique way to savor coffee with a flavorful twist—perfect for cozy mornings or relaxing evenings.
Serving Suggestion: Pair with biscotti or a slice of cake for a delightful treat.
