Yemeni Husk (cascara) yafa

Coffee Husk Tea Recipe

Ingredients:

• 2-3 tablespoons roasted coffee grounds (food-grade, suitable for drinking) per cup of water
• Water
• Sugar or honey (optional)
• Milk (optional)
• Cloves or cinnamon (optional)

Instructions:

1. Boil Water: Heat water in a pot until it reaches a rolling boil.
2. Add Coffee Grounds: Stir in the roasted coffee grounds.
3. Simmer: Reduce the heat and let the mixture simmer gently for 5-10 minutes, depending on your desired strength.
4. Sweeten (Optional): Add sugar or honey to taste for a subtle sweetness.
5. Add Milk (Optional): For a creamy twist, pour in milk and let it blend with the mixture as it heats through.
6. Spice it Up (Optional): Enhance the aroma by adding cloves or cinnamon sticks.
7. Strain and Serve: Strain the mixture into your favorite cup and enjoy it hot.

Customization Tip: Adjust the amount of coffee grounds and optional ingredients to suit your personal taste. This aromatic beverage is a unique way to savor coffee with a flavorful twist—perfect for cozy mornings or relaxing evenings.

Serving Suggestion: Pair with biscotti or a slice of cake for a delightful treat.