Yemeni Haraz Husk (cascara)

Coffee Husk Beverage Recipe:

Ingredients:

• 2-3 tablespoons roasted coffee grounds (food-grade, suitable for brewing) per cup of water
• Water
• Sugar or honey (optional)
• Milk (optional)
• Cloves or cinnamon (optional)

Instructions:

1. Boil Water: Start by bringing water to a boil in a pot.
2. Add Coffee Grounds: Once the water reaches a rolling boil, add the roasted coffee grounds.
3. Simmer: Reduce the heat and let the coffee grounds simmer for 5-10 minutes, depending on your preferred strength.
4. Sweeten (Optional): Stir in sugar or honey to taste for a subtle sweetness.
5. Add Milk (Optional): For a creamier version, add milk and allow it to heat with the coffee mixture.
6. Spice it Up (Optional): Enhance the flavor with cloves or cinnamon sticks for a warm, aromatic touch.
7. Strain and Serve: Strain the liquid into a cup and enjoy hot.

This recipe creates a rich and aromatic coffee-based drink that can be customized with additional flavors to suit your preferences. Adjust the amount of coffee grounds and optional ingredients for a personalized experience. Enjoy!