Discover the unparalleled taste of Royal Yemeni Berry, a rare and luxurious coffee variety from Yemen. This exceptional coffee is grown in the Saada region, specifically in the Khawlan village, where each cherry yields a single bean, making it one of the most exclusive coffees in the world. Grown at altitudes of 2,300–2,500 meters above sea level, this coffee is processed naturally and sun-dried, bringing out the unique and refined flavors that define its luxury status.
Royal Yemeni Berry Coffee - A rare specialty coffee crafted in the highlands of Yemen. Grown in limited quantities, it delivers a smooth, layered cup with hints of chocolate, caramel, berry, and honey. Each sip reflects the tradition and heritage of authentic Yemeni coffee, making it a truly distinguished choice for connoisseurs.
The flavor profile is a harmonious balance of chocolate richness, buttery caramel undertones, and fruity notes of berry and honey. Smooth yet complex, it offers a refined taste that appeals to true coffee enthusiasts.
Flavor Profile:
Indulge in the rich and complex flavors of Royal Yemeni Berry, featuring:
- Chocolate richness
- Buttery caramel undertones
- Subtle hints of berry and honey
The concentrated, fruity flavor is perfectly balanced with acidity and sweetness, making it an ideal choice for those seeking a refined and elegant coffee experience.
Why Choose Royal Yemeni Berry?
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Exquisite Rarity: Royal Yemeni Berry is one of the world’s most exclusive coffees, with each cherry yielding just a single bean, making it a truly luxurious and rare experience.
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Balanced Fruity Flavors: This coffee offers a harmonious balance of fruity flavors, with subtle notes of berry and honey that add to its distinct character.
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For Discerning Palates: If you are a coffee connoisseur seeking an extraordinary experience, Royal Yemeni Berry delivers exceptional quality, elegance, and flavor, ensuring each cup stands out.
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Unmatched Luxury: Royal Yemeni Berry represents the epitome of luxury in the coffee world, offering an indulgent experience that only the rarest coffees can provide.
