Premium Mocha Mountain Coffee is one of the rarest single-origin Arabica coffees in the world, grown on Yemen’s mountain terraces at 2,300–2,500 meters. Cultivated with centuries-old traditions and sun-dried naturally, each bean delivers authentic heritage and unmatched quality. Roasted in small batches, it offers rich notes of dark chocolate, caramel, brown sugar, raspberry, and soft cocoa, with a smooth body and light acidity.
Versatile and crafted for connoisseurs, Alshawbali can be enjoyed as espresso, pour-over, French press, drip, or cold brew. Available in ground or whole beans, it makes mornings extraordinary and moments memorable. More than coffee, it’s a journey into history bringing Yemen’s coffee legacy, tradition, and excellence into every cup.
key Features:
Roasted Coffee Beans: Our premium blend is cultivated at high altitudes, where each bean is carefully grown in rich soil and naturally sun-processed.
Crafted with Care: The natural, sun-dried process enhances the beans’ characteristic sweetness and profile, creating a coffee that’s truly one of a kind.
Rich in Flavor: Enjoy a delightful balance of chocolate, buttery caramel, soft cocoa, and fruity notes a unique, luxurious cup in every brew.
Low Acidity: A clean, crisp cup that’s gentle on the stomach, yet full-bodied with a luxurious mouthfeel.
Unmatched Quality: Grown at high elevations and crafted in small batches to ensure exceptional flavor and freshness
Mocha Mountain
Flavor Profile:
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Aroma: Dark chocolate with hints of caramel and toastiness.
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Taste: A rich blend of blackcurrant, dry raspberry, and soft cocoa, balanced by a touch of sweetness.
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Aftertaste: Subtle brown sugar and raspberry notes with a smooth, satisfying finish.
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Acidity: Light, creating a perfectly balanced cup.
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Body: Full-bodied with a luxurious mouthfeel.